OUR STORY

In the early 80's we started supplying restaurants all over the country with our award winning pepper jellies. Recipes for mainly seafood, also poultry, pork, and lamb started appearing on chef's want-lists that require pepper jelly as a glaze. Since then, they serve it on the side as a dip for just about anything or as a base for other sauces.

We don't go light on any of our fresh, natural ingredients so expect a true garlic, ginger, horseradish, cherry, raspberry, pomegranate, lime and cranberry to gourmet up any meal, without adding any fat, salt, or cholesterol. Many of our customers carry our jar(s) with them and dip foods into it, or keep it next to the BBQ.

Every one of our jellies brings out the best in all foods. It depends on how hot you like it or what flavors you like. With the introduction of our flavored jellies, came some confusion as to what to use a particular flavor on. They are all equally outstanding on anything.

Whether you cook or not, Micks Peppourri pepper jellies will enhance the flavor of any food. Since 1982, it has been our pleasure to share with you the taste experience of a lifetime. For any of our unlimited uses, YOUR SATISFACTION IS GUARANTEED!